The Peer-Reviewed Journal: A Comprehensive Guide through the Editorial Process. Includes Forms, Letters, and Faxes. 2000, ISBN 0-9658380-7-2, 214 pages, 68 figures, 8.5 x 11, perfect bound soft cover, $35.00.

Forms, Letters, and Faxes. 2000, ISBN 0-9658380-6-4, 135 pages, Microsoft Word for Office 97 and Corel WordPerfect 8, for PC, $35.00.

This guidebook is developed as a reference tool to help editors-in-chief, managing editors, and all editorial office support staff create and implement processes and procedures for setting up and managing the editorial office of a journal or magazine.

It is designed both to ease the anxiety of those coming into the field for the first time and to help veterans streamline the receipt, acknowledgment, referee selection, review, and decision processes and procedures. Moreover, it is structured to enhance the process by which scientific, technical, and trade information is disseminated.

Publishing for Small Press Runs. How to Print and Market from 20 to 200 Copies of Your Book. 2000, ISBN 0-9658380-8-0, 306 pages, 6 x 9, perfect bound soft cover $19.95

With the consolidation of commercial publishers into conglomerates, publishing companies are taking even less risk with new authors. This book teaches writers how to produce and market their own work by using publishing industry standards for registering and promoting new books from both prepress and post-press reviews to sales through online booksellers.

Publishing for Small Press Runs is a complete guide to independent publishing with valuable information on using modern technologies such as digital copying, desktop publishing page layout, and electronic prepress to produce quality books and periodicals. Authors learn the importance of effective cover design as well as how to work with book manufacturers and digital production houses.

Coffee and Coffeehouses: A Local and International History. 1999, ISBN 0-9658380-9-9, 60 pages, 5.5 x 8.5, perfect bound soft cover $7.95

The research in this book spans a decade and explores the growth and popularity of coffee from 800 a.d. to the present, from Yemen to the United States. Historic coffee-making practices and equipment are examined, as is the evolution of coffeehouses from 17^th century Oxford, England to contemporary New Orleans. Coffee and Coffeehouses also investigates the creation and expansion of New Orleans as a major shipping port for coffee imports as well as the city’s progression as the world’s largest bulk coffee handler.

The Complete Guide to Driving Etiquette. Taking the Rules of the Road a Step Further. 1998, ISBN 0-9658380-1-3, 128 pages, 8.5 x 11, perfect bound soft cover $24.95

This unique book contains information on why driving etiquette is so important; how to be safe, kind, and compassionate in all driving environments; and what causes road rage and driver aggression, and how to avoid it.

A useful and easy-to-read guide, Driving Etiquette provides valuable guidance and suggestions for the novice as well as the experienced driver. Driving environments discussed include urban, suburban, rural, interstate, and off road. Whether you are driving a big rig across the country or a subcompact across town, this guide will help to ensure a safe and pleasant journey.

Guided Meditation. Creative Visualization for Generating Energy and Managing Stress. 2000, ISBN 0-9658380-4-8, 185 pages, 5.5 x 8.5, perfect bound soft cover $14.95

For thousands of years meditation and visualization techniques have been used to treat maladies and to create and maintain energy. Guided Meditation provides such useful techniques and exercises for beginners as well as experienced metaphysical practitioners. Refreshing visualizations from headache imagery to food and medicine meditations are included, as are Taoist energy generation and chakra balancing.

Angelina's Favorite Recipes. A Personal Collection of Sicilian Style Italian Recipes. 2000, ISBN pending, 102 pages, 6 x 9 comb binding, $8.95

Angelina's Favorite Recipes is a unique and rare collection of authentic Italian recipes, specifically focussing on the Northeast region of Sicily. Coming to the United States in 1946 as a war bride, Angelina Mannuccia Mitchell has preserved this distinctive style of cuisine while providing local alternatives to region-specific ingredients. Beautifully illustrated by an art and history instructor from Barcelonna, Sicily, this private collection also includes recipes from other zones of the island as well as from Italy. Chapters include Antipasti, Soups, Meat, Poultry, Fish, Vegetables, Sauces, Bread, and Desserts and Espresso.